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LEM Collagen Casings 32mm

LEM Collagen Casings 32mm
Brand: LEM
Product Code: 5-8-9069
Availability: Out Of Stock

Price: $20.99

Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!


Features:

  • 32mm size for Brats or Italian links
  • No soaking needed - use right out of the package
  • Will shrink somewhat if used for fresh sausage
  • May burst upon being grilled or fried
  • Edible
  • Shelf life is approx. 3 years if kept in an air tight container or heavy ply plastic bag kept in a cool and dry place



Specifications:

  • 3 Sizes: 21 mm, 24 mm, and 32 mm
  • Casing Flavour: Smoked
  • Not Kosher but they are Halal (approved for use in Muslim food preparation)
  • For fresh sausages; stuffs approximately 10-23 lbs per strand



Note:

  • Remember you will need a 1/2" O.D. tube or smaller for these



Looking for related products, use these Search Words:

  • LEM
  • Grinder
  • Casings
  • Knives
  • Nozzle
  • Stuffer
  • Meat
  • Sausage
  • Mixers
  • Freezer
  • Dehydrator
  • Slicer
  • Sheets
  • Seasoning
  • Electric
  • Jerky Gun



Includes FREE shipping to the Peavey Mart of your choice!


In order for your product's warranty to be valid, you must do one of the following:

  • Complete and return the warranty card with a copy of your purchase receipt to LEM Products at 4440 Muhlhauser Rd., Suite 300, West Chester, OH 45011-9767
  • Scan and E-mail your warranty card and a copy of your receipt to info@lemproducts.com
  • Register your warranty online. You will still need to mail or E-mail to us a copy of your purchase receipt


Regardless of how you submit your warranty registration, you MUST submit a copy of your purchase receipt along with your warranty registration. This information is REQUIRED to exercise your product warranty. RETAIN ORIGINAL RECEIPT FOR WARRANTY VALIDATION.

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